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Speck and pork sarmale with sour cream and ewes' milk cheese
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Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette
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South Indian dry masala fish curry with tomato and coconut chutney
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Ha Long crab and white fish vermicelli soup with rao ram herb
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Chicken breast stuffed with Cumberland sausage-meat, sun-dried tomato and basil
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